In this session, you will dive into the true freshness of Japan’s spring harvest. Sample a range of premium Japanese spring green teas, explore a range of processing terminology, learn skills to choose a kyusu teapot, and discover the distinct profiles of hot, cold, and ice-brewed methods. It’s going to be a relaxed introduction into what makes these teas so special.
Shincha Japanese Green Tea Tasting Session Details:
- Date: Saturday, 1st August 2026
- Start & Finish Time: 13:15 – 13:45
- Duration: 30 minutes
- Location: Shepherd’s Bush, West London (Exact venue space details sent upon booking)
- Included: 2026 Spring Tea Tasting Experience, an introduction to various styles of Japanese green tea, and types of kyusu and brewing styles.
Instructor Profile:
Charlie is one of the founders of Tencha and has been working with Japanese tea and matcha since 2019. She visits Japan each year with her partner to visit tea farmers and producers as well as to meet tea-ware artisans from across Japan.
Important Information:
This is a virtual ticket. No physical product will be shipped. Your purchase confirmation email serves as your entry pass for the workshop session on the day. Spaces are strictly limited to ensure an intimate, high-quality experience for all participants—please arrive 10 minutes before your scheduled session.
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